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Sauces & Dips

Artichoke Dip Three Ways

Ingredients

  • 2 (8.5 oz) cans artichoke hearts, drained and chopped
  • 1/2 cup mayonnaise
  • 1 tsp minced fresh garlic
  • 1 tbsp fresh lemon juice
  • 1 cup shredded American Grana or parmesan cheese
  • Paprika
  • Assorted crackers and breadsticks

Basic Artichoke Dip

  1. Preheat oven to 350 degrees.
  2. In a large bowl, combine artichokes, mayonnaise, garlic, lemon juice, and American Grana.
  3. Season with salt and pepper.
  4. Transfer mixture to a baking dish and sprinkle with paprika.
  5. Bake for 45 minutes or until golden and bubbling.
  6. Serve with assorted crackers or bread.

Chile Artichoke Dip

  1. Prepare the Basic Artichoke Dip.
  2. Add 1/4 cup diced green chiles.
  3. Sprinkle with ground cumin and bake.

Smokey Artichoke Dip

  1. Prepare the Basic Artichoke Dip.
  2. Add 1/4 cup chopped chipotle peppers in adobo sauce.
  3. Sprinkle with smoked paprika and bake.