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Main Dishes

Chicken and Rice

Ingredients

  • Extra-virgin olive oil, for baking dish
  • 4 boxes wild rice with seasoning packets
  • 1 large onion, chopped
  • 2 cups chicken broth
  • 2 (10.5 oz.) cans cream of mushroom soup
  • Kosher salt
  • Freshly ground black pepper
  • 2 lb. chicken breast or other chicken pieces
  • 2 tablespoons butter, melted
  • 2 teaspoons fresh thyme
  • 1 garlic clove, minced
  • 1 tablespoon fresh parsley, chopped

Directions

  1. Preheat oven to 350 degrees F and grease a 9 x 13-inch baking dish.
  2. Combine rice, onion, chicken broth, soup, and seasoning packets in the baking dish.
  3. Season with salt and pepper.
  4. Place chicken on top of the rice mixture.
  5. Brush with melted butter.
  6. Sprinkle with thyme, garlic, salt, pepper, and additional rice seasoning if desired.
  7. Cover with foil and bake for 1 hour.
  8. Uncover and bake 30 minutes longer until rice is tender and chicken is cooked through.
  9. Broil for 3 to 5 minutes until chicken is golden brown.
  10. Garnish with parsley before serving.