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Main Dishes

Chicken Bacon Ranch Casserole

Ingredients

  • 6 slices bacon, chopped
  • 1 small onion, chopped
  • 4 garlic cloves, finely chopped
  • 8 oz. cream cheese, cubed
  • 2 cups milk
  • 1 oz. dry ranch seasoning mix
  • 3 cups shredded mozzarella cheese, divided
  • 8 oz. rotini pasta, cooked
  • 4 cups rotisserie chicken, chopped
  • 1/2 cup sliced green onions, plus more for garnish

Directions

  1. Preheat oven to 375 degrees F.
  2. Cook bacon in a large skillet until crisp.
  3. Remove bacon and reserve drippings.
  4. Cook onion and garlic in drippings until softened.
  5. Whisk in cream cheese, milk, ranch seasoning, and 1 cup mozzarella cheese until smooth.
  6. Remove from heat.
  7. Combine sauce, pasta, chicken, and green onions in a large bowl.
  8. Transfer to a 13 x 9-inch casserole dish.
  9. Top with bacon and remaining mozzarella cheese.
  10. Bake 25 to 30 minutes until golden brown.
  11. Garnish with additional green onions before serving.