← All recipes
Main Dishes

Chicken Marsala

Ingredients

  • 1/2 cup flour
  • 1 tablespoon custom seasoning
  • 2 chicken breasts (8 oz. each), halved and pounded thin
  • 1 tablespoon olive oil
  • 4 tablespoons butter, divided
  • 3 cups mushrooms, sliced
  • 3/4 cup Marsala wine
  • 1/2 cup chicken stock
  • Flat-leaf parsley, for garnish

Directions

  1. Combine flour and seasoning in a bowl.
  2. Dredge chicken lightly in the flour mixture.
  3. Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat.
  4. Cook chicken about 3 minutes per side until golden brown.
  5. Remove chicken and set aside.
  6. Add 1 tablespoon butter and mushrooms to the skillet.
  7. Cook until mushrooms are golden brown.
  8. Add Marsala wine and bring to a boil.
  9. Reduce wine by half.
  10. Add chicken stock and cook until reduced and thickened.
  11. Return chicken to skillet.
  12. Add remaining 2 tablespoons butter.
  13. Cook until chicken is fully cooked, about 5 minutes.
  14. Season with salt and pepper.
  15. Garnish with parsley and serve.