← All recipes
Desserts

Chicken Pot Pie

Ingredients

  • 2 pie crusts
  • 2 cups cooked chicken, diced
  • 1 (15 oz.) can mixed vegetables, drained
  • 1 (10 oz.) can condensed cream of chicken soup
  • 1/2 cup milk

Baking Instructions

  1. Preheat oven to 350 degrees F.
  2. Combine chicken, vegetables, cream of chicken soup, and milk in a bowl.
  3. Place one pie crust into a pie plate.
  4. Fill with the chicken mixture.
  5. Top with the second pie crust and crimp edges to seal.
  6. Cut vents in the top crust.
  7. Bake 40 to 45 minutes or until golden brown.