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Main Dishes

Chocolate Caramel Candy (Snickers)

Base Layer

  • 1 cup milk chocolate chips
  • 1/4 cup butterscotch chips
  • 1/4 cup creamy peanut butter

Filling

  • 1/4 cup butter
  • 1 cup sugar
  • 1/4 cup evaporated milk
  • 1 1/2 cups marshmallow creme
  • 1/4 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 1 1/2 cups salted peanuts, chopped

Caramel Layer

  • 1 (14 oz.) package caramels
  • 1/4 cup heavy cream

Top Layer

  • 1 cup milk chocolate chips
  • 1/4 cup butterscotch chips
  • 1/4 cup creamy peanut butter

Directions

  1. Grease a 13 x 9-inch pan.
  2. Melt milk chocolate chips, butterscotch chips, and peanut butter for the base layer.
  3. Spread into the prepared pan and refrigerate until firm.
  4. For the filling, melt butter in a saucepan.
  5. Add sugar and evaporated milk.
  6. Bring to a boil and cook for 5 minutes.
  7. Remove from heat and stir in marshmallow creme, peanut butter, vanilla, and peanuts.
  8. Spread over the base layer and chill.
  9. Melt caramels and cream together until smooth.
  10. Spread over filling and refrigerate.
  11. Melt remaining chocolate chips, butterscotch chips, and peanut butter.
  12. Spread over caramel layer.
  13. Refrigerate at least 1 hour.
  14. Cut into 1-inch squares and store refrigerated.