← All recipes
Salads

Chopped Salad with Jalapeno Ranch Dressing

Dressing

  • 1/2 cup buttermilk
  • 1/2 cup mayonnaise
  • 3 scallions, finely chopped
  • 1/3 cup fresh cilantro, finely chopped
  • 2 tablespoons jalapeno, finely chopped
  • Zest of 1 lime
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • Kosher salt and black pepper

Salad

  • 3 romaine hearts, chopped
  • 3 ears fresh corn, kernels removed
  • 8 radishes, sliced
  • 2 avocados, diced
  • 5 scallions, sliced
  • 1/2 cup Cotija cheese or grated Parmesan
  • 1 cup cilantro
  • 2 cups lime tortilla chips, crushed (optional)

Directions

  1. Whisk all dressing ingredients together.
  2. Season with 3/4 teaspoon salt and 1/2 teaspoon pepper.
  3. Combine romaine with half of the corn, radishes, avocado, scallions, cheese, and cilantro.
  4. Add 1/2 cup dressing and toss.
  5. Season to taste.
  6. Top with remaining vegetables, cheese, and cilantro.
  7. Sprinkle with tortilla chips if using.
  8. Drizzle with additional dressing and serve immediately.