Main Dishes
Citrus Chicken
Ingredients
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4 lb. chicken leg quarters
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1 large orange, thinly sliced
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1 large lemon, thinly sliced
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1 cup chicken stock
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1 1/2 teaspoons paprika
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1 cup barbecue sauce
Directions
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Preheat oven to 375 degrees F.
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Mix chicken stock and barbecue sauce in a small bowl.
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Arrange chicken, orange slices, and lemon slices in a baking dish.
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Pour sauce mixture over the chicken.
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Sprinkle with paprika.
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Roast about 30 minutes or until chicken is cooked through.