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Desserts

Crab Cakes

Ingredients

  • 1 lb. crab meat, cleaned and drained
  • 1/2 cup panko bread crumbs
  • 1/4 cup Parmesan cheese
  • 1 egg, beaten
  • 1/4 cup mayonnaise
  • 3 green onions, finely chopped
  • Juice of 1/2 lemon
  • 1 tablespoon parsley, finely chopped
  • 3 teaspoons hot sauce
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon cayenne pepper or Old Bay seasoning
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • Sour cream or Creamy Spicy Hot Sauce

Directions

  1. Combine egg, mayonnaise, Dijon mustard, hot sauce, cayenne pepper, lemon juice, and Worcestershire sauce.
  2. Add crab meat, Parmesan cheese, parsley, and bread crumbs.
  3. Mix gently and refrigerate for 15 minutes.
  4. Form into patties.
  5. Deep fry in peanut oil until golden brown on both sides.
  6. Drain on paper towels.
  7. Serve with sour cream or spicy hot sauce.