← All recipes
Breads

English Muffin Bread

Ingredients

  • 3 cups flour
  • 1 tablespoon sugar
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon baking soda
  • 1 tablespoon instant yeast
  • 1 cup milk
  • 1/4 cup water
  • 2 tablespoons vegetable oil or olive oil
  • Cornmeal, for pan

Directions

  1. Whisk together flour, sugar, salt, baking soda, and yeast.
  2. Heat milk, water, and oil to 120 to 130 degrees F.
  3. Pour liquid into dry ingredients.
  4. Beat on high speed for 1 minute.
  5. Grease an 8 1/2 x 4 1/2-inch loaf pan and dust with cornmeal.
  6. Scoop dough into pan.
  7. Cover and let rise until just above rim of pan, about 45 minutes to 1 hour.
  8. Preheat oven to 400 degrees F.
  9. Bake 22 to 27 minutes until golden brown and internal temperature reaches 190 degrees F.
  10. Cool 5 minutes before removing from pan.
  11. Cool completely before slicing.