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Main Dishes

Flambe Cherries Jubilee

Ingredients

  • 3 tablespoons butter
  • 1/4 cup brown sugar
  • 1 tablespoon honey
  • 15 ounces Bing cherries (canned in syrup if not home prepared)
  • 1/4 cup freshly squeezed orange juice
  • 3 tablespoons Kirsch liqueur
  • 1/4 cup water
  • Vanilla ice cream

Directions

  1. Turn water and cornstarch into a smooth slurry.
  2. Add butter to a medium-high heat saucepan.
  3. Add sugar and honey and stir until sugar dissolves.
  4. Add cherries and syrup, orange juice, Kirsch, and triple sec.
  5. Remove from heat and light.
  6. Return to heat.
  7. Add cornstarch slurry to thicken as desired.
  8. Serve warm over vanilla ice cream.