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Sauces & Dips

Franks Chicken Dip

Ingredients

  • 2 cups shredded cooked chicken
  • 1 (8 oz.) package cream cheese, softened
  • 1/2 cup FRANK'S® RedHot® Original Cayenne Pepper Sauce or FRANK'S® RedHot® Buffalo Wings Sauce
  • 1/2 cup blue cheese or ranch dressing
  • 1/2 cup crumbled bleu cheese or your favorite shredded cheese

Directions

  1. Preheat oven to 350°F.
  2. Combine all ingredients and spoon into a shallow 1-quart baking dish.
  3. Bake for 20 minutes or until heated through. Stir before serving.
  4. Garnish with chopped green onions if desired.
  5. Serve with crackers and/or vegetables.

Alternate Method

  • Prepare in a small crockpot and cook until heated through.