← All recipes
Soups & Stews

Green Chili Pork : Roaring Fork

Ingredients

  • 2 cups diced yellow onions
  • 1 cup diced poblanos
  • 2 pounds diced pork
  • 2 tablespoons minced garlic
  • 2 tablespoons cumin powder
  • 2 tablespoons ground coriander
  • 2 tablespoons jalapeño powder
  • 5 tablespoons green chili powder
  • 2 tablespoons onion powder
  • 2 cups chicken stock
  • Salt and pepper to taste

Directions

  1. In a stewing pot, sauté vegetables until tender.
  2. Add diced pork and all dry ingredients.
  3. Stir well for a couple of minutes.
  4. Add chicken stock and simmer on low to medium heat for 1 1/2 hours or until fork tender.
  5. Skim fat from the surface while cooking.
  6. Season with salt and pepper just before serving.
  7. Serve with pepper Jack cheese, roasted serrano peppers, and warm buttered flour tortillas.