← All recipes
Sauces & Dips

Guacamole

Ingredients

  • 3 Haas avocados, halved, seeded, and peeled
  • 1 lime, juiced
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon cayenne
  • 1/2 medium onion, diced
  • 1/2 jalapeño pepper, seeded and minced
  • 2 Roma tomatoes, seeded and diced
  • 1 tablespoon chopped cilantro
  • 1 garlic clove, minced

Directions

  1. Place avocado pulp and lime juice in a large bowl and toss to coat.
  2. Drain and reserve the lime juice.
  3. Add salt, cumin, and cayenne and mash with a potato masher.
  4. Fold in onion, jalapeño, tomatoes, cilantro, and garlic.
  5. Add 1 tablespoon reserved lime juice.
  6. Let sit at room temperature for 1 hour before serving.