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Sauces & Dips

Hamburger Steak with Onion Gravy

Ingredients

  • 1 pound ground sirloin
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon canola oil
  • 1 1/2 cups sliced onion
  • 2 teaspoons all-purpose flour
  • 1 cup unsalted beef stock
  • 2 tablespoons sliced green onion (optional)

Directions

  1. Divide beef into 4 equal portions and shape into 1/2-inch patties.
  2. Season patties with salt and pepper.
  3. Heat 2 teaspoons oil in a large skillet over medium-high heat.
  4. Add patties and cook about 3 minutes until lightly browned. Remove from pan.
  5. Add remaining oil to the skillet.
  6. Add onions and sauté until lightly browned and tender.
  7. Sprinkle onions with flour and cook 30 seconds, stirring constantly.
  8. Add stock and remaining seasonings and bring to a boil.
  9. Return patties to pan and reduce heat to medium.
  10. Cook about 5 minutes until gravy thickens slightly.
  11. Garnish with sliced green onions if desired.