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Main Dishes

Hearty New England Dinner

Ingredients

  • 2 medium carrots, sliced
  • 1 medium onion, sliced
  • 1 celery rib, sliced
  • 3-pound boneless chuck roast
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 envelope dry onion soup mix
  • 2 cups water
  • 1 tablespoon vinegar
  • 1 bay leaf
  • 1/2 small head cabbage, cut into wedges
  • 3 tablespoons melted butter or margarine
  • 2 tablespoons flour
  • 1 tablespoon dried minced onion
  • 2 tablespoons prepared horseradish
  • 1/2 teaspoon salt

Directions

  1. Place carrots, onion, and celery in a slow cooker. Place roast on top.
  2. Season with salt and pepper. Add soup mix, water, vinegar, and bay leaf.
  3. Cover and cook on low for 7 to 9 hours.
  4. Remove beef and keep warm. Slice before serving.
  5. Discard bay leaf and add cabbage to liquid in slow cooker.
  6. Cover and cook on high for 1 hour or until cabbage is tender.
  7. Melt butter or margarine in a saucepan.
  8. Stir in flour and minced onion.
  9. Add 1 1/2 cups cooking liquid from slow cooker.
  10. Stir in horseradish and remaining salt and bring to a boil.
  11. Cook over low heat until thick and smooth, about 2 minutes.
  12. Return sauce to cooker and blend with remaining liquid.
  13. Serve over or alongside meat and vegetables.