Month: December 2018

Chateaubriand with Potatoes

Ingredients 1 pound beef tenderloin (center cut) 2 tablespoons butter 2 tablespoons olive oil Salt (to taste) Black pepper (to taste) 1 shallot (finely chopped) 1/2 cup red wine (dry) 1/2 cup demi-glace 1 tablespoon butter (softened) 1 tablespoon fresh ​tarragon (or 2 teaspoons dried​) Directions Preheat the oven to 375 F. Melt the butter […]