Category: Casserole

Tortilla Casserole

4 to 5 flour tortillas, cut into quarters 1 bag fresh spinach or 1 pkg. frozen, thawed and drained (10 oz) 1 tbsp olive oil 1 small onion chopped 1 green bell pepper chopped 1 jalapeno pepper minced 1 can black beans, rinsed and drained (15 oz) 1/2 cup chopped cilantro 1 container sour cream […]

Cheesy Baked Chicken Pie

Filling: 2 cups cooked diced chicken 1 tblsp minced onion 1/4 cup diced celery 1/3 cup diced water chestnuts 1/2 cup canned fried onions 1 cup shredded cheese 1 cup mayo 1 tsp lemon juice 1/2 tsp salt 1 (9″) pie shell Topping: 1/4 cup shredded cheese 1/4 cup canned fried onions Directions Bake pie […]

Classic Bolognese Lasagna

1 1/2 cups coarsely chopped onion 3/4 cup coarsely chopped celery 1/2 cup coarsely chopped carrot 4 garlic cloves 1 tbls olive oil 1 tbls unsalted tomato paste 1 ounce diced pancetta 1 pound ground meat 1/2 cup white wine 3/4 tsp salt 3/4 tsp red pepper flakes 1/2 tsp dried oregano 1/2 tsp ground […]

Chicken Broccoli Casserol

Ingredients 3 cups fresh broccoli florets 2 cups cubed cooked chicken or turkey 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted 1/2 cup mayonnaise 1/2 cup grated Parmesan cheese 1/2 teaspoon curry powder 1 cup cubed bread 2 tablespoons butter, melted Directions In a small saucepan, cook broccoli in water until crisp-tender; drain. […]


2 lg. boneless, skinned chicken breasts 1/2 c. orange marmalade 2 tbsp. Dijon style mustard 1 tbsp. soy sauce 2 garlic cloves, pressed (optional) 1 navel orange Fresh parsley Preheat oven to 350 degrees. Spray a 10×8 inch baking pan with nonstick cooking spray and set aside. Rinse and dry the chicken breasts. Remove all […]

Beef and Cheddar Casserole

Ingredients 1 tablespoon extra-virgin olive oil, plus more for the baking dish Kosher salt 3 cups wide egg noodles (about 5 ounces) 1 1/2 cups sour cream 1/2 cup freshly grated Parmesan 12 ounces ground beef 1 red bell pepper, seeded and chopped 1 bunch scallions (white and green parts), finely chopped 1 tablespoon tomato […]

Cheesey Chicken & Rice

6-8 small chicken thighs or breasts, bone-in or bonless 1 can condensed cheese soup 1 full can of milk (using soup can) 1/2 can of water (using soup can) 1 pkg. onion soup mix 1 1/2 cups long grain rice (uncooked) 1/2 carrot, shredded 1 celery stalk, finely chopped 1 small onion, chopped Combine cream […]

Chicken and Macaroni Bake

This is a tasty casserole, and the Gouda cheese can be replaced with a sharp Cheddar. I have used packaged roasted chicken cubes or pre-cooked rotisserie chicken in this when pressed for time. Ingredients: 8 ounces elbow macaroni or small shells salt 3 tablespoons butter 3 tablespoons flour 1 cup chicken broth 1/2 cup heavy […]

Citrus Chicken

4 lb. chicken leg quarters 1 larg orange, thin sliced 1 larg lemon, thin sliced 1 cup chicken stock 1 1/2 tsp. paprika 1 cup barbecue sauce preheat oven to 375F mix together chicken stock and barbecue in small bowl place all ingredients in a baking dish and sprinkle with paprika. roast for 30 minutes […]

Cheddar Bacon Chicken Tenders (or Breasts)

Ingredients: 1 egg 1/2 c crispy bread crumbs 1/2 c finely shredded Cheddar cheese (2 oz) 1 pkg or jar (3 oz) cooked real bacon pieces or bits 1 pkg (14 oz) uncooked chicken tenders (not breaded) or cut chicken breasts Chive and onion sour cream potato topper, if desired Directions: Heat oven to 400F, […]