Category: Appetizer

Crab Cakes

1 lb crab meat (washed and strained) 1/2 cup panko bread crumbs 1/4 cup parmesan cheese 1 egg beaten 1/4 cup mayonnaise 3 finely chopped green onion ½ lemon juiced 1 TBSP finely chopped parsley 3 teaspoons hot sauce 1 teaspoons Dijon mustard ¼ tsp garlic powder 1/8 teaspoon cayenne pepper (old bay seasoning) 1 […]

Almond Crusted Manchego cheese

Ingredients 1/4 cup all-purpose flour Salt and freshly ground pepper 1 large egg 1 tablespoon water 1/4 cup panko bread crumbs 2 tablespoons ground almonds 1 (8-ounce) slice manchego cheese, about 1-inch thick 2 tablespoons olive oil Hot Garlic Vinaigrette, recipe follows 1/4 cup slivered almonds, lightly toasted 2 tablespoons coarsely chopped flat-leaf parsley Directions […]

Franks Chicken Dip

Ingredients 2 cups shredded cooked chicken 1 (8 oz. pkg.) cream cheese, softened 1/2 cup FRANK’S® RedHot® Original Cayenne Pepper Sauce or FRANK’S® RedHot® Buffalo Wings Sauce 1/2 cup blue cheese or ranch dressing 1/2 cup crumbled bleu cheese or your favorite shredded cheese Directions PREHEAT oven to 350°F. COMBINE all ingredients and spoon into […]


Ingredients: 6 ears of corn (husks intact), 1 cup mayonnaise, 1 tablespoon Cholula brand hot sauce, 2 tablespoons fresh lime juice, 1 teaspoon kosher salt, 1 teaspoon sugar, 1/2 cup chicken stock, 1/2 cup crumbled cotija cheese, 2 tablespoons chopped cilantro (garnish), pure-ground red chile to taste (for garnish) crispy tortillas strips for scooping. Directions: […]