Category: Soup & Stew

Sherried Tomato Soup

1 medium white or yellow onion 6 TBL (3/4 stick) butter Two 14.5-oz cans diced tomatoes One 46-oz bottle or can tomato juice 3-6 TBL sugar 1-2 TBL chicken base, or 3 chicken bouillon cubes Freshly ground black pepper 1 c sherry (optional) 1 1/2 c heavy cream 1/4 c chopped flat-leaf parsley 1/4 c […]

Hearty New England Dinner

2 medium carrots, sliced 1 medium onion, sliced 1 celery rib, sliced 3-1b. boneless chuck roast 1/2 tsp. salt 1/4 tsp. pepper 1 envelope dry onion soup mix 2 cups water 1 tbsp. vinegar 1 bay leaf half a small head of cabbage, cut in wedges 3 tbsp. melted margarine, or butter 2 tbsp. flour […]

German Potato Soup

1 onion, chopped 1 leek, trimmed and diced 2 carrots, diced 1 cup chopped cabbage 1/4 cup chopped fresh parsley 4 cups beef broth 1 lb. potatoes, diced 1 bay leaf 1-2 tsp. black pepper 1tsp. salt, optional 1/2 tsp. caraway seeds, optional 1/4 tsp. nutmeg 1 lb. bacon, cooked and crumbled 1/2 cup sour […]

Good Eats beef Stew

Ingredients1/4 cup tomato paste1/4 cup apple cider vinegar1 1/2 teaspoons Worcestershire sauce1 tablespoon paprika1 1/2 teaspoons dried herbs, any combination of thyme, oregano and rosemary3 pounds English-cut short ribs1 tablespoon plus 1 teaspoon kosher salt, divided1 large yellow onion, thinly sliced1 pound red potatoes, unpeeled and diced smallFreshly ground black pepper1 tablespoon chopped fresh parsley […]

Bacon Tomato Bisque

Ingredients: 6 strips bacon, chopped 2 tbsp butter 1/2 cup chopped onion 1/2 cup chopped celery (or sub with more onion if you don’t have any) 1/4 cup flour 28 oz can diced tomatoes 1.5 cups chicken or vegetable stock 1 bay leaf 1 tsp coarse ground black pepper 2 tsp sugar 3/4 cup heavy […]

Chicken Enchilada Soup

4 tsp vegetable oil 1/2 cup diced onion 3/4 tsp minced garlic 3 cups chicken broth 1/2 cup all purpose flour 1 chicken bouillon cube 1 cup milk 1/4 cup salsa 1/4 tsp salt 1/2 tsp onion powder 3/4 tsp chili powder 1/2 tsp ground cumin 2 cups shredded cheese 1 1/2 cups cooked chipped […]

Beef Bourgogne

2 hours cooking time Ingredients ½ cup carrot – diced very fine ½ cup onion – diced very fine ¼ cup celery – diced very fine 1 lb. beef cubed Olive oil 1 cup red wine 1 cup beef stock 2 Tablespoons flour and extra for dredging Bay leaf 1 Tablespoon honey Salt and pepper […]

Beef Burgandy

Beef Burgundy, a classic recipe for beef and vegetables, slow cookedin red wine. IngredientsThe night before, marinate: 3-1/2 lbs. beef chuck, fat removed and cut into cubes 3 cups red wine (1 full bottle) 1 onion, chopped coarsely 7-10 garlic cloves, cut in half 3 bay leaves 12 black peppercorns For the stew: 2 Tablespoons […]

Chicken and Dumplings

6 cups chicken broth 3 bay leaves 5 thyme sprigs 4 garlic gloves, peeled 1 tsp. red pepper flakes 1 cup chopped carrots 1 cup chopped celery 3 tbsp. olive oil 2 tbsp. butter 3 garlic cloves, mince 2 tbsp. all purpose flour 1 cup frozen peas 1 chicked, shredded 1/4 cup heavy whipping cream […]

Beef Stew / Goulash

Ingredients 1 large shallot slice 2 small cloves of garlic 1 1/2 tsp caraway seeds 2 Tsp paprika 1/2 tsp smoked paprika 1/2 tsp dried thyme 1 tsp fresh rosemary 1 TBS fresh chopped parsley leaves 1 TBS cider vinegar 2 cups beef stock 1 lb filet mingon sliced thin 1 tsp kosher salt 1/2 […]