Category: Breakfast

Buttermilk Buisuits

2 cups flour 4 teaspoons baking powder 1/4 teaspoon baking soda 3/4 teaspoon salt 2 tablespoons butter 2 tablespoons shortening 1 cup buttermilk, chilled Preheat oven to 450 degrees. In a large mixing bowl, combine flour, baking powder, baking soda and salt. Using your fingertips, rub butter and shortening into dry ingredients until mixture looks […]

Hash Brown Cups

Ingredients (makes 12 cups): 15 oz Ore Ida frozen shredded hash browns 1/2 Tsp salt 1egg, lightly beaten 1 Tbl olive oil 1/4 shredded Mexican blend or mild cheddar cheese Instructions: Preheat oven to 400 degrees F Spray each muffin tin generously w/ baking spray Mix all ingredients together until well combined Fill each baking […]

Scrambled Eggs

3 eggs 2 oz. butter salt and pepper Instructions Whisk the eggs together with some salt and pepper using a fork. Melt the butter in a non-stick skillet over medium heat. Watch carefully — the butter shouldn’t turn brown! Pour the eggs into the skillet and stir for 1–2 minutes, until they are creamy and […]