Category: Breakfast

Bacon & Eggs in Toast Cups

6 slices of bread 6 slices of bacon 6 eggs 1/2 cup of shredded cheese salt & pepper Preheat oven to 400 degrees. Spray muffin pan with butter non-stick spray. Using a cookie cutter, cut circles out of bread slices about 3 inches in diameter. (I confess I do not have a cookie cutter so […]

Buttermilk Buisuits

2 cups flour 4 teaspoons baking powder 1/4 teaspoon baking soda 3/4 teaspoon salt 2 tablespoons butter 2 tablespoons shortening 1 cup buttermilk, chilled Preheat oven to 450 degrees. In a large mixing bowl, combine flour, baking powder, baking soda and salt. Using your fingertips, rub butter and shortening into dry ingredients until mixture looks […]

Breakfast potatoes

4-5 red or other potatoes 1 large onion, cut into large, rough dice Vegetable oil for frying Bacon fat (optional) Salt and Black Pepper Bake potatoes in the oven for ~45 min at 375F until fork tender Dice baked potatoes into ~1 inch squares Heat a skillet over medium heat, then add ~1 TBL oil […]

Maple Pecan Scones

Scone Ingredients: 3 c of all-purpose flour 1/2 c sugar 5 tsp baking powder 1 tsp salt 1/2 lb (2 sticks) unsalted butter, chilled 1/4 c pecans, plus more for sprinkling 1 large egg 3/4 c heavy cream Maple Icing Ingredients: 1 lb powdered sugar 1/4 c whole milk 4 TBL (1/2 stick) butter, melted […]

Breakfast Enchiladas

Tips – make it the night before & refrigerate. Let stand at room temp for 30 min then bake as directed. Make the cheese sauce before scrambling the eggs so the sauce is ready to add at the proper time. Ingredients: 1 lb pkg of hot ground pork sausage 2 Tbl butter 4 green onions, […]

Hash Brown Cups

Ingredients (makes 12 cups): 15 oz Ore Ida frozen shredded hash browns 1/2 Tsp salt 1egg, lightly beaten 1 Tbl olive oil 1/4 shredded Mexican blend or mild cheddar cheese Instructions: Preheat oven to 400 degrees F Spray each muffin tin generously w/ baking spray Mix all ingredients together until well combined Fill each baking […]

Pancakes with Savory Cream-Cheese Topping

Ingredients 5 eggs 8¾ oz. cottage cheese 1 pinch salt 1 tablespoon ground psyllium husk powder butter or coconut oil, for frying Topping ½ lb cream cheese or ricotta cheese 2 tablespoons green pesto or red pesto 2 tablespoons olive oil ½ red onion, thinly sliced sea salt ground black pepper Instructions Mix cream cheese, […]

Scrambled Eggs

3 eggs 2 oz. butter salt and pepper Instructions Whisk the eggs together with some salt and pepper using a fork. Melt the butter in a non-stick skillet over medium heat. Watch carefully — the butter shouldn’t turn brown! Pour the eggs into the skillet and stir for 1–2 minutes, until they are creamy and […]

Cheddar Biscuits with OLD BAY

Topping 1/3 cup butter, melted 1/4 teaspoon salt 1/4 teaspoon OLD BAY® seasoning (from 6-oz container) 1/4 teaspoon garlic powder 1/4 teaspoon parsley flakes Biscuits 2 cups Original Bisquick mix 3/4 cup milk 1/4 cup butter, melted 1/2 cup shredded Cheddar cheese (2 oz) Directions Heat oven to 425°F. In small bowl, stir together Topping […]