Ingredients 24oz yukon gold potatoes 6oz carrots 5oz celery 1 yellow onion 1/4oz Thyme 4 tbsp sour cream 2 tsp garlic powder 3 oz tomato paste 20oz ground beef 2 tbsp flour Beef stock concentrate 1 cup shredded cheese. Directions Wash and dry produce Dice potatoes half carrots length wise and slice dice celery Finely […]
Category: Beef
Ingredients carrots or other vegitable to roast. ginger scallions 1 1/2 cups jasmine rice 1 1/4 lbs ground beef 1/4 cup panko bread crumbs 8oz bulgogi sauce sour cream sriracha 1tbsp sesame seeds Bulgogi Sauce Recipe Soy sauce Rice wine vinegar Brown sugar Sesame oil Ginger Garlic To make the sauce, simply combine the soy […]
INGREDIENTS Vegetable oil or clarified butter 2 pounds beef (Chuck roast / Stew meat) 3 tablespoons flour 1 cup red wine (I’ve used white wine on several occasions) 2 cups beef broth 4 tablespoons butter 1 onion, diced 1 can mushroom or 1 package fresh mushroom 1 8-ounce sour cream Kosher salt Freshly ground black […]
Ingredients 1 ½ lbs. ground beef 80/20 1 yellow onion diced ⅓ cup light brown sugar 1 10 ounce can Ro-Tel diced tomatoes and green chilis 1 to 2 chopped chipotle peppers in adobo sauce from can ½ cup barbeque sauce 2 tablespoons yellow mustard ¾ to 1 cup shredded cheese cheddar or pepperjack 6 […]
Ingredients 1 pound beef tenderloin (center cut) 2 tablespoons butter 2 tablespoons olive oil Salt (to taste) Black pepper (to taste) 1 shallot (finely chopped) 1/2 cup red wine (dry) 1/2 cup demi-glace 1 tablespoon butter (softened) 1 tablespoon fresh tarragon (or 2 teaspoons dried) Directions Preheat the oven to 375 F. Melt the butter […]
Ingredients1/4 cup tomato paste1/4 cup apple cider vinegar1 1/2 teaspoons Worcestershire sauce1 tablespoon paprika1 1/2 teaspoons dried herbs, any combination of thyme, oregano and rosemary3 pounds English-cut short ribs1 tablespoon plus 1 teaspoon kosher salt, divided1 large yellow onion, thinly sliced1 pound red potatoes, unpeeled and diced smallFreshly ground black pepper1 tablespoon chopped fresh parsley […]
1 lb ground sirloin 1/2 tsp freshly ground black pepper 1 tbsp canola oil 1 1/2 cups vertically sliced onion 2 tsp all purpose flour 1 cup unsalted beef stock 2 tbsp sliced green onion (optional) divide beef into 4 equal portions, shaping each into a 1/2 inch thick patty. sprinkle patties evenly with 1/4 […]
1 1/2 cups coarsely chopped onion 3/4 cup coarsely chopped celery 1/2 cup coarsely chopped carrot 4 garlic cloves 1 tbls olive oil 1 tbls unsalted tomato paste 1 ounce diced pancetta 1 pound ground meat 1/2 cup white wine 3/4 tsp salt 3/4 tsp red pepper flakes 1/2 tsp dried oregano 1/2 tsp ground […]
4-3 ounce center cut beef tenderloin medallions 1 ½ ounce clarified butter 1 tsp Worcestershire sauce 2 Tablespoons shallots – chopped fine 1/8 tsp garlic – minced ¼ cup mushroom caps – sliced 1 Tablespoons lemon juice 1 teaspoons Dijon mustard ½ thyme leaves – fresh if possible 2 ounces heavy cream 1 ounce brandy […]
2 hours cooking time Ingredients ½ cup carrot – diced very fine ½ cup onion – diced very fine ¼ cup celery – diced very fine 1 lb. beef cubed Olive oil 1 cup red wine 1 cup beef stock 2 Tablespoons flour and extra for dredging Bay leaf 1 Tablespoon honey Salt and pepper […]
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