Category: Beef

Chateaubriand with Potatoes

Ingredients 1 pound beef tenderloin (center cut) 2 tablespoons butter 2 tablespoons olive oil Salt (to taste) Black pepper (to taste) 1 shallot (finely chopped) 1/2 cup red wine (dry) 1/2 cup demi-glace 1 tablespoon butter (softened) 1 tablespoon fresh ​tarragon (or 2 teaspoons dried​) Directions Preheat the oven to 375 F. Melt the butter […]

Good Eats beef Stew

Ingredients1/4 cup tomato paste1/4 cup apple cider vinegar1 1/2 teaspoons Worcestershire sauce1 tablespoon paprika1 1/2 teaspoons dried herbs, any combination of thyme, oregano and rosemary3 pounds English-cut short ribs1 tablespoon plus 1 teaspoon kosher salt, divided1 large yellow onion, thinly sliced1 pound red potatoes, unpeeled and diced smallFreshly ground black pepper1 tablespoon chopped fresh parsley […]

Hamburger steak with onion gravy

1 lb ground sirloin 1/2 tsp freshly ground black pepper 1 tbsp canola oil 1 1/2 cups vertically sliced onion 2 tsp all purpose flour 1 cup unsalted beef stock 2 tbsp sliced green onion (optional) divide beef into 4 equal portions, shaping each into a 1/2 inch thick patty. sprinkle patties evenly with 1/4 […]

Classic Bolognese Lasagna

1 1/2 cups coarsely chopped onion 3/4 cup coarsely chopped celery 1/2 cup coarsely chopped carrot 4 garlic cloves 1 tbls olive oil 1 tbls unsalted tomato paste 1 ounce diced pancetta 1 pound ground meat 1/2 cup white wine 3/4 tsp salt 3/4 tsp red pepper flakes 1/2 tsp dried oregano 1/2 tsp ground […]

Steak Diane

4-3 ounce center cut beef tenderloin medallions 1 ½ ounce clarified butter 1 tsp Worcestershire sauce 2 Tablespoons shallots – chopped fine 1/8 tsp garlic – minced ¼ cup mushroom caps – sliced 1 Tablespoons lemon juice 1 teaspoons Dijon mustard ½ thyme leaves – fresh if possible 2 ounces heavy cream 1 ounce brandy […]

Beef Bourgogne

2 hours cooking time Ingredients ½ cup carrot – diced very fine ½ cup onion – diced very fine ¼ cup celery – diced very fine 1 lb. beef cubed Olive oil 1 cup red wine 1 cup beef stock 2 Tablespoons flour and extra for dredging Bay leaf 1 Tablespoon honey Salt and pepper […]

Roasted Beef Tenderloin

Ingredients: One 6-7 lb whole beef tenderloin or two 3 lb beef tenderloin butts 2 TBL kosher salt 3 tsp freshly ground black pepper 1 TBL sugar 1/3 c plus 1 TBL olive oil 2 TBL bacon grease 1 TBL butter Preparation: Trim tough fat from the surface of the tenderloin and you may have […]

Beef Rigatoni Arrabbiata

6 ounces rigatoni pasta olive oil 1/2 pound ground beef 1/2 cup bell pepper 1/4 cup sliced yellow onion 1 can diced tomatoes 1 can tomato sauce 1/3 cup shredded cheese Spices (salt, pepper, red pepper flakes, oregano, basil, bay, garlic – to taste) -Cook pasta – In skillet, brown beef with olive oil Drain […]

Simple, Perfec Enchiladas

Ingredients: Sauce: 1 TBL canola oil 2 TBL flour 1 lg can enchilada sauce 2 c chicken broth 1/2 tsp salt and pepper 2 TBL chopped cilantro Meat: 1 lb ground beef 1 med onion Two 4-oz cans diced green chilies 1/2 tsp salt The Rest: 10-14 corn tortillas Canola oil for frying 1/2 c […]

Steak au Poivre

Ingredients 1 (4-pound) beef tenderloin Kosher salt and coarsely ground black pepper 2 tablespoons vegetable oil 1 handful fresh thyme sprigs 1 handful fresh rosemary sprigs 2 shallots, finely chopped 1/2 cup Cognac or brandy 1/2 cup demi-glace or dark stock 1/4 cup heavy cream 1 tablespoon Dijon mustard 2 tablespoons jarred green peppercorns, drained […]