Category: Sauces

Bordelaise Sauce

Rich and flavorful, it takes just a small drizzle of this bordelaise sauce recipe to perk up a simple, grilled steak or slow-roasted beef. The tangy, savory red wine sauce is also a great accompaniment to roasted potatoes. It can be made right before serving time, or up to a day in advance, using a […]

Creamy Spicy Hot Sauce

5 min to serve 1 Cup creamy Ranch Dressing 1 to 1 1/2 Tablespoons Chinese Rooster Sauce (to taste) – (Sriracha hot chili sauce) Mix and serve – should look the color of thousand island dressing Great for chicken wings, veggie trays, hamburgers, salmon platters, shrimp plates, French fries, potato skins, basically anything you want […]

Pizza Sauce

Ingredients 1 (6 ounce) can tomato paste 6 fluid ounces warm water (110 degrees F/45 degrees C) 3 tablespoons grated Parmesan cheese 1 teaspoon minced garlic 2 tablespoons honey 1 teaspoon anchovy paste (optional) 3/4 teaspoon onion powder 1/4 teaspoon dried oregano 1/4 teaspoon dried marjoram 1/4 teaspoon dried basil 1/4 teaspoon ground black pepper […]

Vinegar and Olive Oil salad dressing

6 tbs- extra virgin olive oil 4 tbs- balsamic vinegar 2 tbs- fresh lemon juice 1/2 tbs- celtic salt (more if needed) 1 or 2 garlic cloves, crushed Combine olive oil, vinegar, lemon juice, salt, and garlic in a food processor or blender; process until well blended. Store in a sealed container in the refrigerator. […]

Peanut Salsa

Ingredients 2 Garlic cloves, unpeel 2 Dried guajillo chiles, stemmed and seeded 3 Dried arbol chiles, stemmed and seeded (or, for a less spicy salsa, replace with 1 additional guajillo chile) 1 ½ cups – Roasted peanuts (“Spanish” peanuts—with skin) 1/4 – onion 2 small tomatos Salt1 tsp. or to taste Roast garlic and chiles: […]