Category: Dip

Guacamole

3 Haas avocados, halved, seeded and peeled 1 lime, juiced 1/2 teaspoon kosher salt 1/2 teaspoon ground cumin 1/2 teaspoon cayenne 1/2 medium onion, diced 1/2 jalapeno pepper, seeded and minced 2 Roma tomatoes, seeded and diced 1 tablespoon chopped cilantro 1 clove garlic, minced In a large bowl place the scooped avocado pulp and […]

Franks Chicken Dip

Ingredients 2 cups shredded cooked chicken 1 (8 oz. pkg.) cream cheese, softened 1/2 cup FRANK’S® RedHot® Original Cayenne Pepper Sauce or FRANK’S® RedHot® Buffalo Wings Sauce 1/2 cup blue cheese or ranch dressing 1/2 cup crumbled bleu cheese or your favorite shredded cheese Directions PREHEAT oven to 350°F. COMBINE all ingredients and spoon into […]

Elote

Ingredients: 6 ears of corn (husks intact), 1 cup mayonnaise, 1 tablespoon Cholula brand hot sauce, 2 tablespoons fresh lime juice, 1 teaspoon kosher salt, 1 teaspoon sugar, 1/2 cup chicken stock, 1/2 cup crumbled cotija cheese, 2 tablespoons chopped cilantro (garnish), pure-ground red chile to taste (for garnish) crispy tortillas strips for scooping. Directions: […]

Roasted Tomatillo Salsa

Ingredients 1 1/2 pounds fresh tomatillos 5 fresh serrano chiles 3 garlic cloves, unpeeled 1/2 cup fresh cilantro 1 large onion, coarsely chopped 2 teaspoons coarse salt Preparation Preheat broiler. If using fresh tomatillos, remove husks and rinse under warm water to remove stickiness. If using canned tomatillos, drain and measure out 2 cups. Broil […]