Category: Dip

Hot Artichoke and Spinach Spread

In classic batter bowl combine: artichokes spinach garlic sour cream mayonnaise cheese mix well. Preheat oven to 375F. Place mixture in a mini-baker, spreading evenly. Bake 20-25 minutes or until heated through. With all-purpose spreader, spread on bread slices or serve as a dip for vegetables. Yield: 15-20 servings

Bacon Wrapped Chicken with Cheese Dip

Ingredients 8 thin slices bacon 8 roasted jalapenos, split in 1/2 and seeded 16 Chicken Finger strips – Raw Freshly ground black pepper 1 1/2 cups shredded Monterey jack cheese (Chihuahua cheese is great here too!) 3/4 cup cream Directions Preheat the oven to 400 degrees F. Cut each piece of bacon in half and […]

Guacamole

3 Haas avocados, halved, seeded and peeled 1 lime, juiced 1/2 teaspoon kosher salt 1/2 teaspoon ground cumin 1/2 teaspoon cayenne 1/2 medium onion, diced 1/2 jalapeno pepper, seeded and minced 2 Roma tomatoes, seeded and diced 1 tablespoon chopped cilantro 1 clove garlic, minced In a large bowl place the scooped avocado pulp and […]

Franks Chicken Dip

Ingredients 2 cups shredded cooked chicken 1 (8 oz. pkg.) cream cheese, softened 1/2 cup FRANK’S® RedHot® Original Cayenne Pepper Sauce or FRANK’S® RedHot® Buffalo Wings Sauce 1/2 cup blue cheese or ranch dressing 1/2 cup crumbled bleu cheese or your favorite shredded cheese Directions PREHEAT oven to 350°F. COMBINE all ingredients and spoon into […]

Elote

Ingredients: 6 ears of corn (husks intact), 1 cup mayonnaise, 1 tablespoon Cholula brand hot sauce, 2 tablespoons fresh lime juice, 1 teaspoon kosher salt, 1 teaspoon sugar, 1/2 cup chicken stock, 1/2 cup crumbled cotija cheese, 2 tablespoons chopped cilantro (garnish), pure-ground red chile to taste (for garnish) crispy tortillas strips for scooping. Directions: […]

Curry cheese dip

1 – 8oz cream cheese 1 – 8oz block cheddar cheese 1 triangle of brie cheese (rind removed) 1 c. Mayonnaise 1 tsp. Curry Raisins Scallions Hollow out a bread bowl if you want to fill it up with the dip & bake at 350 for 1.5 hrs Or bake at 350 for 45 minutes […]

Roasted Tomatillo Salsa

Ingredients 1 1/2 pounds fresh tomatillos 5 fresh serrano chiles 3 garlic cloves, unpeeled 1/2 cup fresh cilantro 1 large onion, coarsely chopped 2 teaspoons coarse salt Preparation Preheat broiler. If using fresh tomatillos, remove husks and rinse under warm water to remove stickiness. If using canned tomatillos, drain and measure out 2 cups. Broil […]