INGREDIENTS 2 tablespoons olive oil 1 cup sweet Vidalia or yellow onion, peeled and diced small 1 large jalapeno pepper, diced very small (included or discard seeds based on preference) 4 garlic cloves, peeled and finely minced 4 cups chicken broth two 14.5-ounce cans diced tomatoes and juice one 15-ounce can black beans, drained and […]
Month: February 2021
Ingredients 4 tablespoons unsalted butter 2 carrots, cut into 1/2-inch thick rounds 2 stalks celery, cut into 1/4-inch half-moons 1 onion, chopped Kosher salt and black pepper 1/4 cup flour 2 cups chicken broth 1 cup whole milk 4 cups shredded cooked chicken 3 cups frozen tater tots, thawed Directions Preheat the oven to 450 […]
INGREDIENTS Vegetable oil or clarified butter 2 pounds beef (Chuck roast / Stew meat) 3 tablespoons flour 1 cup red wine (I’ve used white wine on several occasions) 2 cups beef broth 4 tablespoons butter 1 onion, diced 1 can mushroom or 1 package fresh mushroom 1 8-ounce sour cream Kosher salt Freshly ground black […]
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