Cheddar Biscuits with OLD BAY


  • 1/3 cup butter, melted
  • 1/4 teaspoon salt
  • 1/4 teaspoon OLD BAY® seasoning (from 6-oz container)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon parsley flakes


  • 2 cups Original Bisquick mix
  • 3/4 cup milk
  • 1/4 cup butter, melted
  • 1/2 cup shredded Cheddar cheese (2 oz)


  1. Heat oven to 425°F. In small bowl, stir together Topping ingredients; set aside.
  2. In medium bowl, stir Biscuit ingredients until soft dough forms.
  3. Drop dough by 8 spoonfuls onto ungreased cookie sheet.
  4. Bake 16 to 18 minutes or until biscuits are golden brown. Immediately brush hot biscuits with Topping. Serve warm.


Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.