Chicken Enchilada Soup

• Posted on November 22, 2017
• Posted by cyandvai
• Leave a comment
• Posted in Chicken, Main Dish, Soup & Stew

• 4 tsp vegetable oil
• 1/2 cup diced onion
• 3/4 tsp minced garlic
• 3 cups chicken broth
• 1/2 cup all purpose flour
• 1 chicken bouillon cube
• 1 cup milk
• 1/4 cup salsa
• 1/4 tsp salt
• 1/2 tsp onion powder
• 3/4 tsp chili powder
• 1/2 tsp ground cumin
• 2 cups shredded cheese
• 1 1/2 cups cooked chipped chicken.

Topping :

• 1 cup shredded cheese
• 1 cup crushed corn chips
• 1/2 cup salsa
• 1/2 cup sour cream

1. Heat the oil in a soup pot over medium heat
2. add the onion and cook for 3 minutes stirring frequently.
3. add the garlic and cook for 30 seconds stirring
4. Mix the flour with 1 cup of broth, whisking until very smooth.
5. Add the flour mixture and remaining broth to the onion mixture, bring to a boil
6. boil until thickened then lower heat and add the bouillon,
7. simmer mixture for 5 minutes stirring frequently.
8. Stir in the milk, salsa, and all seasonings.
9. Gradually stir in the cheese, continue to stir until cheese is melted.
10. Add chicken, cover and simmer for 6 – 7 minutes.
11. Serve with toppings.