Scrambled Eggs

  • 3 eggs
  • 2 oz. butter
  • salt and pepper


  1. Whisk the eggs together with some salt and pepper using a fork.
  2. Melt the butter in a non-stick skillet over medium heat. Watch carefully — the butter shouldn’t turn brown!
  3. Pour the eggs into the skillet and stir for 1–2 minutes, until they are creamy and cooked just shy of how you like them.
  4. Remember that the eggs will still be cooking even after you’ve put them on your plate.

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