Ingredients
- 4 pounds boneless, skinless chicken thighs (or whole chicken)
- Coarse salt
- Freshly ground black pepper
- 1 (28-ounce) can diced tomatoes
- 1 medium yellow onion, coarsely chopped
- 4 dried ancho chiles, stemmed
- 4 large chipotle chiles in adobo sauce, plus 1 tablespoon adobo sauce (feel free to just use the whole can)
- 1 cup sliced almonds, toasted
- 3 ounces bittersweet chocolate, finely chopped (about 1/2 cup)
- 6 garlic cloves, smashed and peeled
- 3 tablespoons extra-virgin olive oil
- 3/4 teaspoon ground cumin
Instructions
- Season chicken with salt and pepper and place in the slow cooker.
- Place all of the remaining ingredients in a blender and blend on high until you have a smooth consistency, about 1 to 2 minutes.
- Pour the sauce into the slow cooker and mix with the chicken.
- Cook for 4 hours on high or 8 hours on low.
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