Tater-tot Casserole

• Posted on November 22, 2017
• Posted by cyandvai
• Leave a comment
• Posted in Beef, Casserole, Main Dish

• 1/2 cup sour cream
• 2 cans of cream of chicken soup
• 1 pound of ground beef (cooked and stained)
• 1 onion
• 2 celery sticks
• 1 cup of shredded cheddar cheese
• 1 bag of tater-tots
• black pepper

1. Mix in a bowl the sour cream and cream of chicken.
2. Chop onion and celery.
3. combine soup mix, vegetables, and remaining ingredients (pepper to taste)
4. put into 4 quart sauce pan.