Meatballs with Bulgogi Sauce


  • carrots or other vegitable to roast.
  • ginger
  • scallions
  • 1 1/2 cups jasmine rice
  • 1 1/4 lbs ground beef
  • 1/4 cup panko bread crumbs
  • 8oz bulgogi sauce
  • sour cream
  • sriracha
  • 1tbsp sesame seeds

Bulgogi Sauce Recipe

  • Soy sauce
  • Rice wine vinegar
  • Brown sugar
  • Sesame oil
  • Ginger
  • Garlic

To make the sauce, simply combine the soy sauce, rice wine vinegar, brown sugar, sesame oil, ginger, and garlic in a medium bowl. Mix well and set aside


  • Set oven to 425
  • wash and cut vegetables, place on baking sheet, drizzle with oil add salt and pepper. Roast on top rack for 20 minutes or until done.
  • Slice ginger and scallions.
  • Heat oil in pot for rice, add half the ginger and cook for 1 minute.
  • stir in the rice and 2 1/4 cups water, add pinch of salt. cook for 15-18 minutes.
  • in large bowl combine beef, scallion whites, panko, remaining ginger and 2 tbsp. bulgogi sauce. season with salt and pepper.
  • form into meatballs and back for 14-16 minutes.
  • Mix sour cream with sriracha and 1 tsp of water. set aside.
  • when meatballs are done transfer to another bowl and add remaining bulgogi sauce, toss to coat.
  • add rice to bowl, roasted veggies and meatballs on top of rice, drizzle with sriracha sour cream.

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