Ingredients 3 cups all-purpose flour 1 1/2 tablespoons garlic salt 1 tablespoon ground black pepper 1 tablespoon paprika 1/2 teaspoon poultry seasoning 1 1/3 cups all-purpose flour 1 teaspoon salt 1/4 teaspoon ground black pepper 2 egg yolks, beaten 1 1/2 cups beer or water 1 quart vegetable oil for frying 1 (3 pound) whole […]
Month: November 2017
6 cups chicken broth 3 bay leaves 5 thyme sprigs 4 garlic gloves, peeled 1 tsp. red pepper flakes 1 cup chopped carrots 1 cup chopped celery 3 tbsp. olive oil 2 tbsp. butter 3 garlic cloves, mince 2 tbsp. all purpose flour 1 cup frozen peas 1 chicked, shredded 1/4 cup heavy whipping cream […]
Ingredients 1 (4-pound) beef tenderloin Kosher salt and coarsely ground black pepper 2 tablespoons vegetable oil 1 handful fresh thyme sprigs 1 handful fresh rosemary sprigs 2 shallots, finely chopped 1/2 cup Cognac or brandy 1/2 cup demi-glace or dark stock 1/4 cup heavy cream 1 tablespoon Dijon mustard 2 tablespoons jarred green peppercorns, drained […]
This is a tasty casserole, and the Gouda cheese can be replaced with a sharp Cheddar. I have used packaged roasted chicken cubes or pre-cooked rotisserie chicken in this when pressed for time. Ingredients: 8 ounces elbow macaroni or small shells salt 3 tablespoons butter 3 tablespoons flour 1 cup chicken broth 1/2 cup heavy […]
6-8 small chicken thighs or breasts, bone-in or bonless 1 can condensed cheese soup 1 full can of milk (using soup can) 1/2 can of water (using soup can) 1 pkg. onion soup mix 1 1/2 cups long grain rice (uncooked) 1/2 carrot, shredded 1 celery stalk, finely chopped 1 small onion, chopped Combine cream […]
12 ounces chopped onion 2 tablespoons minced garlic 24 ounces sliced mushrooms 1/4 cup olive oil 2 1/2 cups consomme’ or beef stock 1 cup water 1/4 cup butter for roux 4-6 tablespoons flour for roux 2/3 pound of sour cream 2 pounds thinly sliced cooked beef strips 1 package egg noodles Instructions: Heat a […]
Beef Burgundy, a classic recipe for beef and vegetables, slow cookedin red wine. IngredientsThe night before, marinate: 3-1/2 lbs. beef chuck, fat removed and cut into cubes 3 cups red wine (1 full bottle) 1 onion, chopped coarsely 7-10 garlic cloves, cut in half 3 bay leaves 12 black peppercorns For the stew: 2 Tablespoons […]
Ingredients 1 tablespoon extra-virgin olive oil, plus more for the baking dish Kosher salt 3 cups wide egg noodles (about 5 ounces) 1 1/2 cups sour cream 1/2 cup freshly grated Parmesan 12 ounces ground beef 1 red bell pepper, seeded and chopped 1 bunch scallions (white and green parts), finely chopped 1 tablespoon tomato […]
4 frozen chicken breast halves 1 pkg. Dry italian dressing mix 1 cup warm water, or chicken stock place chicken in slow cooker. Sprinkle with dressing mix. Pour water over chicken. Cover. Cook on low 8-10 hours.
Ingredients: 2 boneless skinless chicken breast halves (6 oz ea) 1 Tbl Dijon mustard 1 green onion, finely chopped 10 asparagus spears, trimmed 3 Tbl crushed butter-flavored crackers Hollandaise Sauce: 1/4 c butter, cubed 2 egg yolks 2 Tsp lemon juice 1 Tsp water 1/8 Tsp salt 1/4 c sliced almonds, toasted Directions Flatten chicken […]
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