1 1/2 pounds ground beef1 egg1 onion, chopped1 cup milk1 cup dried bread crumbssalt and pepper to taste2 tablespoons brown sugar2 tablespoons prepared mustard1/3 cup ketchupPreheat oven to 350 degrees F (175 degrees C).In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste […]
Author: cyandvai
Rub: 1 teaspoon salt 1 1/2 teaspoons garlic salt 1/2 teaspoon celery salt 1/4 teaspoon ground black pepper 1/4 teaspoon onion powder 1/4 teaspoon paprika 1/4 teaspoon dried dill 1/4 teaspoon dried sage 1/4 teaspoon crushed dried rosemary Prepare the Santa Maria Rub and pat it into the meat on both sides, and let it […]
Ingredients ½ cup flour 1 tablespoon custom seasoning 2 chicken Breasts (8 ounces) halved and pounded thin 1 tablespoon olive oil 4 tablespoons butter 3 cups sliced mushrooms ¾ cup Marsala wine ½ cup chicken stock Flat leafed parsley for garnish Directions In a bowl mix flower and Cajun Seasoning together thoroughly Quickly dredge chicken […]
4-3 ounce center cut beef tenderloin medallions 1 ½ ounce clarified butter 1 tsp Worcestershire sauce 2 Tablespoons shallots – chopped fine 1/8 tsp garlic – minced ¼ cup mushroom caps – sliced 1 Tablespoons lemon juice 1 teaspoons Dijon mustard ½ thyme leaves – fresh if possible 2 ounces heavy cream 1 ounce brandy […]
2 hours cooking time Ingredients ½ cup carrot – diced very fine ½ cup onion – diced very fine ¼ cup celery – diced very fine 1 lb. beef cubed Olive oil 1 cup red wine 1 cup beef stock 2 Tablespoons flour and extra for dredging Bay leaf 1 Tablespoon honey Salt and pepper […]
Ingredients: 12 corn tortillas 1 28oz can of red enchilada sauce 2 cups (16 oz) mozzarella or queso blanco 1 1/2 cups meat (optional) shredded beef or chicken 2-3 tablespoons oil Preparation: Coat each tortilla with oil using your hands or a brush. Spread out on a cookie sheet or baking dish and bake in […]
16 ounces dry penne pasta olive oil 3 tbsp butter 1/2 small yellow onion, minced 4 tbsp flour 3 cups whole milk 2 cups shredded sharp chedder cheese 2 cups shredded whole milk american cheese 1 cup shredded monterey jack salt and white pepper to taste 1 pinch turmeric (optional) 1/2 cup grated parmesan cheese […]
2 lg. boneless, skinned chicken breasts 1/2 c. orange marmalade 2 tbsp. Dijon style mustard 1 tbsp. soy sauce 2 garlic cloves, pressed (optional) 1 navel orange Fresh parsley Preheat oven to 350 degrees. Spray a 10×8 inch baking pan with nonstick cooking spray and set aside. Rinse and dry the chicken breasts. Remove all […]
2 pie crusts 2 cups cooked, diced chicken 1 -15 oz. can mixed vegetables, drained (or frozen) 1 -10 oz can condensed cream of chicken soup 1/2 cup milk Baking Instructions: Preheat oven to 350F. In a bowl, combine cooked chicken, vegetables, cream of chicken and milk Prepare one crust in bottom of pan and […]
6 ounces rigatoni pasta olive oil 1/2 pound ground beef 1/2 cup bell pepper 1/4 cup sliced yellow onion 1 can diced tomatoes 1 can tomato sauce 1/3 cup shredded cheese Spices (salt, pepper, red pepper flakes, oregano, basil, bay, garlic – to taste) -Cook pasta – In skillet, brown beef with olive oil Drain […]
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