Ingredients: One 6-7 lb whole beef tenderloin or two 3 lb beef tenderloin butts 2 TBL kosher salt 3 tsp freshly ground black pepper 1 TBL sugar 1/3 c plus 1 TBL olive oil 2 TBL bacon grease 1 TBL butter Preparation: Trim tough fat from the surface of the tenderloin and you may have […]
Author: cyandvai
Ingredients: Sauce: 1 TBL canola oil 2 TBL flour 1 lg can enchilada sauce 2 c chicken broth 1/2 tsp salt and pepper 2 TBL chopped cilantro Meat: 1 lb ground beef 1 med onion Two 4-oz cans diced green chilies 1/2 tsp salt The Rest: 10-14 corn tortillas Canola oil for frying 1/2 c […]
Ingredients: 5 TBL butter 3 TBL diced onion 1/4 whiskey 1/4 c beef stock or broth Dash of salt Freshly ground black pepper 1/4 c light cream 2 rib-eye steaks Preparation: Melt 2 TBL butter over med heat in a small skillet. Add the onion and cook until its brown (~4 min) Turn off the […]
Ingredients: 1 c milk 6 bread slices 2 lb ground beef 1 c grated parmesan cheese 1 tsp salt 1/4 tsp seasoned salt Freshly ground black pepper 1/4 – 1/2 c minced flat-leaf parsley 4 eggs, beaten 8-12 bacon slices Tomato gravy: 1 1/2 c ketchup 6 TBL brown sugar 1 tsp dry mustard dash […]
Ingredients: 3 lb cube steak 2 large eggs 1 1/2 c milk, plus 2 c for the gravy 3 c all-purpose flour, plus ~1/3 c for the gravy 2 tsp seasoned salt 3/4 tsp paprika 1/4 tsp cayenne pepper 1 1/2 tsp black pepper 1/2 c canola or vegetable oil for frying Preparation: Assembly line […]
Reduction Base: Pour 1 bottle of red wine into a pot, reduce by half. Add 1 cup of chicken stock, reduce by half. Divide reduction into 3/4 – 1 cup servings and freeze. 4 (1/2-inch-thick) boneless rib-eye steaks (2 pounds total) 2 tablespoons vegetable oil, divided 2 garlic cloves, finely chopped 3/4 cup dry red […]
Ingredients 3 cups all-purpose flour 1 1/2 tablespoons garlic salt 1 tablespoon ground black pepper 1 tablespoon paprika 1/2 teaspoon poultry seasoning 1 1/3 cups all-purpose flour 1 teaspoon salt 1/4 teaspoon ground black pepper 2 egg yolks, beaten 1 1/2 cups beer or water 1 quart vegetable oil for frying 1 (3 pound) whole […]
6 cups chicken broth 3 bay leaves 5 thyme sprigs 4 garlic gloves, peeled 1 tsp. red pepper flakes 1 cup chopped carrots 1 cup chopped celery 3 tbsp. olive oil 2 tbsp. butter 3 garlic cloves, mince 2 tbsp. all purpose flour 1 cup frozen peas 1 chicked, shredded 1/4 cup heavy whipping cream […]
Ingredients 1 (4-pound) beef tenderloin Kosher salt and coarsely ground black pepper 2 tablespoons vegetable oil 1 handful fresh thyme sprigs 1 handful fresh rosemary sprigs 2 shallots, finely chopped 1/2 cup Cognac or brandy 1/2 cup demi-glace or dark stock 1/4 cup heavy cream 1 tablespoon Dijon mustard 2 tablespoons jarred green peppercorns, drained […]
This is a tasty casserole, and the Gouda cheese can be replaced with a sharp Cheddar. I have used packaged roasted chicken cubes or pre-cooked rotisserie chicken in this when pressed for time. Ingredients: 8 ounces elbow macaroni or small shells salt 3 tablespoons butter 3 tablespoons flour 1 cup chicken broth 1/2 cup heavy […]
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