Author: cyandvai

Beef Burgandy

Beef Burgundy, a classic recipe for beef and vegetables, slow cookedin red wine. IngredientsThe night before, marinate: 3-1/2 lbs. beef chuck, fat removed and cut into cubes 3 cups red wine (1 full bottle) 1 onion, chopped coarsely 7-10 garlic cloves, cut in half 3 bay leaves 12 black peppercorns For the stew: 2 Tablespoons […]

Hash Brown Cups

Ingredients (makes 12 cups): 15 oz Ore Ida frozen shredded hash browns 1/2 Tsp salt 1egg, lightly beaten 1 Tbl olive oil 1/4 shredded Mexican blend or mild cheddar cheese Instructions: Preheat oven to 400 degrees F Spray each muffin tin generously w/ baking spray Mix all ingredients together until well combined Fill each baking […]

Overnight Coffee Crumble Cake

Ingredients:3/4 c butter, softened1 c sugar2 large eggs2 c all-purpose flour1tsp baking powder1 tsp baking soda1/2 tsp salt1 c buttermilkCinnamon-Nut Crumble (separate directions)Sweet Bourbon Drizzle  (separate directions) Preparation:1) Beat butter at medium speed w/ an electric mixer until creamy; gradually add sugar, beating well. Add eggs, 1 at a time, beating until just blended after […]