6-8 small chicken thighs or breasts, bone-in or bonless 1 can condensed cheese soup 1 full can of milk (using soup can) 1/2 can of water (using soup can) 1 pkg. onion soup mix 1 1/2 cups long grain rice (uncooked) 1/2 carrot, shredded 1 celery stalk, finely chopped 1 small onion, chopped Combine cream […]
Author: cyandvai
12 ounces chopped onion 2 tablespoons minced garlic 24 ounces sliced mushrooms 1/4 cup olive oil 2 1/2 cups consomme’ or beef stock 1 cup water 1/4 cup butter for roux 4-6 tablespoons flour for roux 2/3 pound of sour cream 2 pounds thinly sliced cooked beef strips 1 package egg noodles Instructions: Heat a […]
Beef Burgundy, a classic recipe for beef and vegetables, slow cookedin red wine. IngredientsThe night before, marinate: 3-1/2 lbs. beef chuck, fat removed and cut into cubes 3 cups red wine (1 full bottle) 1 onion, chopped coarsely 7-10 garlic cloves, cut in half 3 bay leaves 12 black peppercorns For the stew: 2 Tablespoons […]
Ingredients 1 tablespoon extra-virgin olive oil, plus more for the baking dish Kosher salt 3 cups wide egg noodles (about 5 ounces) 1 1/2 cups sour cream 1/2 cup freshly grated Parmesan 12 ounces ground beef 1 red bell pepper, seeded and chopped 1 bunch scallions (white and green parts), finely chopped 1 tablespoon tomato […]
4 frozen chicken breast halves 1 pkg. Dry italian dressing mix 1 cup warm water, or chicken stock place chicken in slow cooker. Sprinkle with dressing mix. Pour water over chicken. Cover. Cook on low 8-10 hours.
Ingredients: 2 boneless skinless chicken breast halves (6 oz ea) 1 Tbl Dijon mustard 1 green onion, finely chopped 10 asparagus spears, trimmed 3 Tbl crushed butter-flavored crackers Hollandaise Sauce: 1/4 c butter, cubed 2 egg yolks 2 Tsp lemon juice 1 Tsp water 1/8 Tsp salt 1/4 c sliced almonds, toasted Directions Flatten chicken […]
Ingredients (makes 12 cups): 15 oz Ore Ida frozen shredded hash browns 1/2 Tsp salt 1egg, lightly beaten 1 Tbl olive oil 1/4 shredded Mexican blend or mild cheddar cheese Instructions: Preheat oven to 400 degrees F Spray each muffin tin generously w/ baking spray Mix all ingredients together until well combined Fill each baking […]
Tips – make it the night before & refrigerate. Let stand at room temp for 30 min then bake as directed. Make the cheese sauce before scrambling the eggs so the sauce is ready to add at the proper time. Ingredients: 1 lb pkg of hot ground pork sausage 2 Tbl butter 4 green onions, […]
Tip – for easy clean-up line jelly-roll pans w/ aluminum foil Ingredients – 1/4 c plain yellow cornmeal3 Tbl brown sugar11/2 tsp freshly ground pepper16 thick bacon slices Preparation – 1) Preheat oven to 400 degrees F. Combine first 3 ingredients in a shallow dish. Dredge bacon slices in cornmeal mixture, shaking off excess.2) Place […]
Ingredients:3/4 c butter, softened1 c sugar2 large eggs2 c all-purpose flour1tsp baking powder1 tsp baking soda1/2 tsp salt1 c buttermilkCinnamon-Nut Crumble (separate directions)Sweet Bourbon Drizzle (separate directions) Preparation:1) Beat butter at medium speed w/ an electric mixer until creamy; gradually add sugar, beating well. Add eggs, 1 at a time, beating until just blended after […]
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