mix together: 1/2 cup plain yogurt 1/2 cup mayonnaise 1 tbls cider vinegar 1 chopped shallot season with salt and pepper add: 1/2 bunch chopped broccoli (3 cups) 1/2 chopped apple 1/4 cup dried cranberries 2 tbls toasted pine nuts toss to combine.
Category: Side Dish
3 medium sized potatoes, shredded 1/2 to 1lbs of bacon – cooked and crumbled 1 cup or more of shredded cheddar 1 stick of butter 1 can of cream of chicken soup 1 small onion, chopped 12 oz sour cream salt & pepper Topping 1 cup shredded cheese Cook potatoes in 3 quart with inset […]
Ingredients: 2 cups diced yellow onions 1 cup diced poblanos 2 lb. diced pork 2 Tbsp. minced garlic 2 Tbsp. cumin powder 2 Tbsp. ground coriander 2 Tbsp. jalapeño powder 5 Tbsp. green chili powder 2 Tbsp. onion powder 2 cups chicken stock Salt and pepper to taste Directions: In a stewing pot, sauté vegetables […]
20 min cooking time ½ head of cauliflower separated into bite size pieces Olive oil ¼ cup Parmesan cheese fresh grated ¼ cup Panko bread crumbs ½ teaspoon Johnny’s Garlic Spread and Seasoning (Costco) (if not available ½ teaspoon garlic powder and parsley salt and pepper to taste) Panko or Italian bread crumbs Small baking […]
2 pounds potatoes (russets or yukon golds) 1/2 cup half-and-half 3 tablespoons butter 1 cup shredded sharp Cheddar cheese 4 green onions, thinly sliced salt and pepper Peel the potatoes and cut them in four pieces. Big pieces will suck less water, sure they take a bit longer to cook, but we are here for […]
16 ounces dry penne pasta olive oil 3 tbsp butter 1/2 small yellow onion, minced 4 tbsp flour 3 cups whole milk 2 cups shredded sharp chedder cheese 2 cups shredded whole milk american cheese 1 cup shredded monterey jack salt and white pepper to taste 1 pinch turmeric (optional) 1/2 cup grated parmesan cheese […]
2 cups chicken broth 2 cups chopped tomatoes 3 oz tomato paste 4 – 6 basil leaves 2 gloves garlic 2 tbl onion 1 tsp garlic powder 1/4 tsp oregano pinch marjoram salt to taste Blend, heat to boil then simmer for 20 – 30 minutes.
toss: 1 bunch broccoli (6 cups) 1 small red onion 2 tbls olive oil 1/2 cup grated parmesan season with salt and pepper roast at 425 tossing once. 20 – 25 minutes