Category: Side Dish

Warm Grape Relish over Brie

1/2 cup chopped onion 1/2 cup red wine vinegar 1/2 cup dry red wine or natural grape juice 1/4 cup raisins 2 tbsp. brown sugar 1 tsp. crushed red pepper flakes 14 tsp. ground ginger 1 cinnamon stick 2 cups seedless grapes, halved 2 (8 oz) wheels brie, chilled in a medium saucepan combine onion, […]

Panzanella Skewers

24 cubes sourdogh bread or focaccia 1 tsp. dried basil 1 large garlic clove, minced 3 tbsp. olive oil, divided 16 grape tomatoes 16 1-inch chunchs red onion 1/4 cup pesto coat grill rack with nonstick cooking spray. Preheat grill to medium (300 to 350 degrees). In a large bowl combine bread cubes, basil and […]

Creamy Broccoli and Apple Slaw

mix together: 1/2 cup plain yogurt 1/2 cup mayonnaise 1 tbls cider vinegar 1 chopped shallot season with salt and pepper add: 1/2 bunch chopped broccoli (3 cups) 1/2 chopped apple 1/4 cup dried cranberries 2 tblsĀ  toasted pine nuts toss to combine.

Funeral Potatoes

3 medium sized potatoes, shredded 1/2 to 1lbs of bacon – cooked and crumbled 1 cup or more of shredded cheddar 1 stick of butter 1 can of cream of chicken soup 1 small onion, chopped 12 oz sour cream salt & pepper Topping 1 cup shredded cheese Cook potatoes in 3 quart with inset […]

Mac & Cheese – Switch

16 ounces dry penne pasta olive oil 3 tbsp butter 1/2 small yellow onion, minced 4 tbsp flour 3 cups whole milk 2 cups shredded sharp chedder cheese 2 cups shredded whole milk american cheese 1 cup shredded monterey jack salt and white pepper to taste 1 pinch turmeric (optional) 1/2 cup grated parmesan cheese […]

Tomato Basil Soup

2 cups chicken broth 2 cups chopped tomatoes 3 oz tomato paste 4 – 6 basil leaves 2 gloves garlic 2 tbl onion 1 tsp garlic powder 1/4 tsp oregano pinch marjoram salt to taste Blend, heat to boil then simmer for 20 – 30 minutes.