1/2 cup chopped onion 1/2 cup red wine vinegar 1/2 cup dry red wine or natural grape juice 1/4 cup raisins 2 tbsp. brown sugar 1 tsp. crushed red pepper flakes 14 tsp. ground ginger 1 cinnamon stick 2 cups seedless grapes, halved 2 (8 oz) wheels brie, chilled in a medium saucepan combine onion, […]
Month: November 2017
1 cup granulated sugar 3 eggs 3/4 cup flour 1 tsp baking soda 1 tsp ground cinnamon 1/4 tsp salt 2/3 cup mashed cooked pumpkin or canned pumpkin 2 tbsp sifted powdered sugar Cream Cheese Filling: 1 (8 oz) block cream cheese softened 1 cup sifted powdered sugar 2 tbsp butter, softened 1 tsp vanilla […]
24 cubes sourdogh bread or focaccia 1 tsp. dried basil 1 large garlic clove, minced 3 tbsp. olive oil, divided 16 grape tomatoes 16 1-inch chunchs red onion 1/4 cup pesto coat grill rack with nonstick cooking spray. Preheat grill to medium (300 to 350 degrees). In a large bowl combine bread cubes, basil and […]
Ingredients 1/4 cup all-purpose flour Salt and freshly ground pepper 1 large egg 1 tablespoon water 1/4 cup panko bread crumbs 2 tablespoons ground almonds 1 (8-ounce) slice manchego cheese, about 1-inch thick 2 tablespoons olive oil Hot Garlic Vinaigrette, recipe follows 1/4 cup slivered almonds, lightly toasted 2 tablespoons coarsely chopped flat-leaf parsley Directions […]
Ingredients Butter flavored cooking spray 1 (16-ounce) loaf cinnamon-raisin swirl bread, cut into 1/2-inch cubes 1/2 cup chopped pecans 1 1/4 cups milk 1/2 cup cream 4 eggs 2 teaspoons pumpkin pie spice (recommended: McCormick) 1/2 cup real maple syrup 1 (15-ounce) can solid pack pumpkin (recommended: Libby’s) 1 (4.5-ounce) jar brandied hard sauce (recommended: […]
Ingredients 8 thin slices bacon 8 roasted jalapenos, split in 1/2 and seeded 16 Chicken Finger strips – Raw Freshly ground black pepper 1 1/2 cups shredded Monterey jack cheese (Chihuahua cheese is great here too!) 3/4 cup cream Directions Preheat the oven to 400 degrees F. Cut each piece of bacon in half and […]
2 pounds potatoes (russets or yukon golds) 1/2 cup half-and-half 3 tablespoons butter 1 cup shredded sharp Cheddar cheese 4 green onions, thinly sliced salt and pepper Peel the potatoes and cut them in four pieces. Big pieces will suck less water, sure they take a bit longer to cook, but we are here for […]
1 onion, chopped 1 leek, trimmed and diced 2 carrots, diced 1 cup chopped cabbage 1/4 cup chopped fresh parsley 4 cups beef broth 1 lb. potatoes, diced 1 bay leaf 1-2 tsp. black pepper 1tsp. salt, optional 1/2 tsp. caraway seeds, optional 1/4 tsp. nutmeg 1 lb. bacon, cooked and crumbled 1/2 cup sour […]
3 medium sized potatoes, shredded 1/2 to 1lbs of bacon – cooked and crumbled 1 cup or more of shredded cheddar 1 stick of butter 1 can of cream of chicken soup 1 small onion, chopped 12 oz sour cream salt & pepper Topping 1 cup shredded cheese Cook potatoes in 3 quart with inset […]
2 medium carrots, sliced 1 medium onion, sliced 1 celery rib, sliced 3-1b. boneless chuck roast 1/2 tsp. salt 1/4 tsp. pepper 1 envelope dry onion soup mix 2 cups water 1 tbsp. vinegar 1 bay leaf half a small head of cabbage, cut in wedges 3 tbsp. melted margarine, or butter 2 tbsp. flour […]
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