Month: November 2017

Pumpkin Tres Leches Cake

Cake Ingredients:1 1/2 cups sugar1 can (15 ounces) solid-pack pumpkin1 cup canola oil4 eggs2 cups all-purpose flour2 teaspoons baking powder2 teaspoons ground cinnamon1 teaspoon baking soda1/4 teaspoon salt1/4 teaspoon ground clovesTres Leches Ingredients:1 cup whole milk1/2 (14-ounce) can sweetened condensed milk1/2 (12-ounce) can evaporated milkWhipped Icing Ingredients:1 1/2 cup milk7 1/2 tablespoons flour1 7/8 cups […]

Chocolate Fudge

Ingredients 2 3/4 cups sugar4 ounces unsweetened chocolate3 tablespoons butter, plus more for greasing pan1 cup half-and-half1 tablespoon corn syrup1 tablespoon vanilla extractDirections Grease an 8 by 8-inch pan with butter.In a heavy-bottomed saucepan, combine the sugar, chocolate, 1 1/2 tablespoons of the butter, half-and-half, and corn syrup. Over medium heat, stir with a wooden […]

Good Eats beef Stew

Ingredients1/4 cup tomato paste1/4 cup apple cider vinegar1 1/2 teaspoons Worcestershire sauce1 tablespoon paprika1 1/2 teaspoons dried herbs, any combination of thyme, oregano and rosemary3 pounds English-cut short ribs1 tablespoon plus 1 teaspoon kosher salt, divided1 large yellow onion, thinly sliced1 pound red potatoes, unpeeled and diced smallFreshly ground black pepper1 tablespoon chopped fresh parsley […]