1 1/2 cups coarsely chopped onion 3/4 cup coarsely chopped celery 1/2 cup coarsely chopped carrot 4 garlic cloves 1 tbls olive oil 1 tbls unsalted tomato paste 1 ounce diced pancetta 1 pound ground meat 1/2 cup white wine 3/4 tsp salt 3/4 tsp red pepper flakes 1/2 tsp dried oregano 1/2 tsp ground […]
Month: November 2017
Ingredients 8 chicken drumsticks with bone, skinless, fresh or frozen (approx. 2-2.5 pounds) 5 cloves garlic, crushed 2 bay leaves 3/4 cup Worcestershire sauce 1/4 cup apple cider vinegar 2 tablespoons fresh ginger, finely grated 1/4 teaspoons black peppercorns, crushed 1/4 teaspoons black peppercorns, whole 2 cinnamon sticks 1 tablespoon brown sugar 1 tablespoon cornstarch […]
30-45 min cooking time 1 pound cleaned skinned and de-boned halibut fillets 1 cup heavy whipping cream “Panko” Italian bread crumbs 10 ounces blue cheese Salt and Cracked black pepper to taste ¼ teaspoon Cream Sherry Custom seasoning Cut Halibut Fillets into serving side pieces Place into a butter greased baking dish just large […]
20 min cooking time ¼ lb fettuccini noodles ½ pint heavy whipping cream 1 teaspoon Sherry 1 cup parmesan cheese – grated 3 ounces bleu cheese Olive oil Parsley to garnish Salt and pepper to taste Coat fettuccini noodles with olive oil to prevent sticking When salt water boils, add noodles and cook to soft […]
1 1/2 pounds ground beef1 egg1 onion, chopped1 cup milk1 cup dried bread crumbssalt and pepper to taste2 tablespoons brown sugar2 tablespoons prepared mustard1/3 cup ketchupPreheat oven to 350 degrees F (175 degrees C).In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste […]
Rub: 1 teaspoon salt 1 1/2 teaspoons garlic salt 1/2 teaspoon celery salt 1/4 teaspoon ground black pepper 1/4 teaspoon onion powder 1/4 teaspoon paprika 1/4 teaspoon dried dill 1/4 teaspoon dried sage 1/4 teaspoon crushed dried rosemary Prepare the Santa Maria Rub and pat it into the meat on both sides, and let it […]
Ingredients ½ cup flour 1 tablespoon custom seasoning 2 chicken Breasts (8 ounces) halved and pounded thin 1 tablespoon olive oil 4 tablespoons butter 3 cups sliced mushrooms ¾ cup Marsala wine ½ cup chicken stock Flat leafed parsley for garnish Directions In a bowl mix flower and Cajun Seasoning together thoroughly Quickly dredge chicken […]
4-3 ounce center cut beef tenderloin medallions 1 ½ ounce clarified butter 1 tsp Worcestershire sauce 2 Tablespoons shallots – chopped fine 1/8 tsp garlic – minced ¼ cup mushroom caps – sliced 1 Tablespoons lemon juice 1 teaspoons Dijon mustard ½ thyme leaves – fresh if possible 2 ounces heavy cream 1 ounce brandy […]
2 hours cooking time Ingredients ½ cup carrot – diced very fine ½ cup onion – diced very fine ¼ cup celery – diced very fine 1 lb. beef cubed Olive oil 1 cup red wine 1 cup beef stock 2 Tablespoons flour and extra for dredging Bay leaf 1 Tablespoon honey Salt and pepper […]
Ingredients: 12 corn tortillas 1 28oz can of red enchilada sauce 2 cups (16 oz) mozzarella or queso blanco 1 1/2 cups meat (optional) shredded beef or chicken 2-3 tablespoons oil Preparation: Coat each tortilla with oil using your hands or a brush. Spread out on a cookie sheet or baking dish and bake in […]
Recent Comments