16 ounces dry penne pasta olive oil 3 tbsp butter 1/2 small yellow onion, minced 4 tbsp flour 3 cups whole milk 2 cups shredded sharp chedder cheese 2 cups shredded whole milk american cheese 1 cup shredded monterey jack salt and white pepper to taste 1 pinch turmeric (optional) 1/2 cup grated parmesan cheese […]
Month: November 2017
2 lg. boneless, skinned chicken breasts 1/2 c. orange marmalade 2 tbsp. Dijon style mustard 1 tbsp. soy sauce 2 garlic cloves, pressed (optional) 1 navel orange Fresh parsley Preheat oven to 350 degrees. Spray a 10×8 inch baking pan with nonstick cooking spray and set aside. Rinse and dry the chicken breasts. Remove all […]
2 pie crusts 2 cups cooked, diced chicken 1 -15 oz. can mixed vegetables, drained (or frozen) 1 -10 oz can condensed cream of chicken soup 1/2 cup milk Baking Instructions: Preheat oven to 350F. In a bowl, combine cooked chicken, vegetables, cream of chicken and milk Prepare one crust in bottom of pan and […]
6 ounces rigatoni pasta olive oil 1/2 pound ground beef 1/2 cup bell pepper 1/4 cup sliced yellow onion 1 can diced tomatoes 1 can tomato sauce 1/3 cup shredded cheese Spices (salt, pepper, red pepper flakes, oregano, basil, bay, garlic – to taste) -Cook pasta – In skillet, brown beef with olive oil Drain […]
Ingredients: One 6-7 lb whole beef tenderloin or two 3 lb beef tenderloin butts 2 TBL kosher salt 3 tsp freshly ground black pepper 1 TBL sugar 1/3 c plus 1 TBL olive oil 2 TBL bacon grease 1 TBL butter Preparation: Trim tough fat from the surface of the tenderloin and you may have […]
Ingredients: Sauce: 1 TBL canola oil 2 TBL flour 1 lg can enchilada sauce 2 c chicken broth 1/2 tsp salt and pepper 2 TBL chopped cilantro Meat: 1 lb ground beef 1 med onion Two 4-oz cans diced green chilies 1/2 tsp salt The Rest: 10-14 corn tortillas Canola oil for frying 1/2 c […]
Ingredients: 5 TBL butter 3 TBL diced onion 1/4 whiskey 1/4 c beef stock or broth Dash of salt Freshly ground black pepper 1/4 c light cream 2 rib-eye steaks Preparation: Melt 2 TBL butter over med heat in a small skillet. Add the onion and cook until its brown (~4 min) Turn off the […]
Ingredients: 1 c milk 6 bread slices 2 lb ground beef 1 c grated parmesan cheese 1 tsp salt 1/4 tsp seasoned salt Freshly ground black pepper 1/4 – 1/2 c minced flat-leaf parsley 4 eggs, beaten 8-12 bacon slices Tomato gravy: 1 1/2 c ketchup 6 TBL brown sugar 1 tsp dry mustard dash […]
Ingredients: 3 lb cube steak 2 large eggs 1 1/2 c milk, plus 2 c for the gravy 3 c all-purpose flour, plus ~1/3 c for the gravy 2 tsp seasoned salt 3/4 tsp paprika 1/4 tsp cayenne pepper 1 1/2 tsp black pepper 1/2 c canola or vegetable oil for frying Preparation: Assembly line […]
Reduction Base: Pour 1 bottle of red wine into a pot, reduce by half. Add 1 cup of chicken stock, reduce by half. Divide reduction into 3/4 – 1 cup servings and freeze. 4 (1/2-inch-thick) boneless rib-eye steaks (2 pounds total) 2 tablespoons vegetable oil, divided 2 garlic cloves, finely chopped 3/4 cup dry red […]
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