Author: cyandvai

Franks Chicken Dip

Ingredients 2 cups shredded cooked chicken 1 (8 oz. pkg.) cream cheese, softened 1/2 cup FRANK’S® RedHot® Original Cayenne Pepper Sauce or FRANK’S® RedHot® Buffalo Wings Sauce 1/2 cup blue cheese or ranch dressing 1/2 cup crumbled bleu cheese or your favorite shredded cheese Directions PREHEAT oven to 350°F. COMBINE all ingredients and spoon into […]

Beef Tips

3 tbls vegetable oil 1 onion chopped 2 lbs cubed stew meat 2 cups water 1/4 cup soy sauce 1/4 cup worcestershire sauce 1 tsp garlic powder 1 tsp salt 1 tsp pepper 1 packet dry brown gravy mix 1 cup water in large skillet heat oil over high, sauté the onion until almost translucent add the […]

Guacamole

3 Haas avocados, halved, seeded and peeled 1 lime, juiced 1/2 teaspoon kosher salt 1/2 teaspoon ground cumin 1/2 teaspoon cayenne 1/2 medium onion, diced 1/2 jalapeno pepper, seeded and minced 2 Roma tomatoes, seeded and diced 1 tablespoon chopped cilantro 1 clove garlic, minced In a large bowl place the scooped avocado pulp and […]