Author: cyandvai

Lemon Bars

For the crust: 2 sticks butter, at room temperature 1/2c granulated sugar 2 c all-purpose flour 1/4 tsp salt For the filling: 6 large eggs 2-1/2 c granulated sugar 1 Tbl grated lemon zest 1 c fresh lemon juice 1 c all-purpose flour Confectioner’s sugar Preheat oven to 350 degrees. Generously grease a 9x13x2in baking […]

Scrambled Eggs

3 eggs 2 oz. butter salt and pepper Instructions Whisk the eggs together with some salt and pepper using a fork. Melt the butter in a non-stick skillet over medium heat. Watch carefully — the butter shouldn’t turn brown! Pour the eggs into the skillet and stir for 1–2 minutes, until they are creamy and […]

Garlic Chicken

2¼ lbs chicken thighs 2 tablespoons olive oil 5 – 10 garlic cloves, sliced 1 lemon, the juice 8 tablespoons fresh parsley, finely chopped 4 tablespoons butter Instructions Preheat the oven to 450°F (225°C). Place the chicken pieces in a butter-greased baking pan. Salt and pepper generously. Sprinkle the garlic and parsley over the chicken […]