Category: Beef

Steak au Poivre

Ingredients 1 (4-pound) beef tenderloin Kosher salt and coarsely ground black pepper 2 tablespoons vegetable oil 1 handful fresh thyme sprigs 1 handful fresh rosemary sprigs 2 shallots, finely chopped 1/2 cup Cognac or brandy 1/2 cup demi-glace or dark stock 1/4 cup heavy cream 1 tablespoon Dijon mustard 2 tablespoons jarred green peppercorns, drained […]

Beef Tips

3 tbls vegetable oil 1 onion chopped 2 lbs cubed stew meat 2 cups water 1/4 cup soy sauce 1/4 cup worcestershire sauce 1 tsp garlic powder 1 tsp salt 1 tsp pepper 1 packet dry brown gravy mix 1 cup water in large skillet heat oil over high, sauté the onion until almost translucent add the […]