1 1/2 cups coarsely chopped onion 3/4 cup coarsely chopped celery 1/2 cup coarsely chopped carrot 4 garlic cloves 1 tbls olive oil 1 tbls unsalted tomato paste 1 ounce diced pancetta 1 pound ground meat 1/2 cup white wine 3/4 tsp salt 3/4 tsp red pepper flakes 1/2 tsp dried oregano 1/2 tsp ground […]
Category: Main Dish
1 lb ground sirloin 1/2 tsp freshly ground black pepper 1 tbsp canola oil 1 1/2 cups vertically sliced onion 2 tsp all purpose flour 1 cup unsalted beef stock 2 tbsp sliced green onion (optional) divide beef into 4 equal portions, shaping each into a 1/2 inch thick patty. sprinkle patties evenly with 1/4 […]
4 tsp vegetable oil 1/2 cup diced onion 3/4 tsp minced garlic 3 cups chicken broth 1/2 cup all purpose flour 1 chicken bouillon cube 1 cup milk 1/4 cup salsa 1/4 tsp salt 1/2 tsp onion powder 3/4 tsp chili powder 1/2 tsp ground cumin 2 cups shredded cheese 1 1/2 cups cooked chipped […]
Filling: 2 cups cooked diced chicken 1 tblsp minced onion 1/4 cup diced celery 1/3 cup diced water chestnuts 1/2 cup canned fried onions 1 cup shredded cheese 1 cup mayo 1 tsp lemon juice 1/2 tsp salt 1 (9″) pie shell Topping: 1/4 cup shredded cheese 1/4 cup canned fried onions Directions Bake pie […]
Ingredients 3 cups fresh broccoli florets 2 cups cubed cooked chicken or turkey 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted 1/2 cup mayonnaise 1/2 cup grated Parmesan cheese 1/2 teaspoon curry powder 1 cup cubed bread 2 tablespoons butter, melted Directions In a small saucepan, cook broccoli in water until crisp-tender; drain. […]
Ingredients: 2 boneless skinless chicken breast halves (6 oz ea) 1 Tbl Dijon mustard 1 green onion, finely chopped 10 asparagus spears, trimmed 3 Tbl crushed butter-flavored crackers Hollandaise Sauce: 1/4 c butter, cubed 2 egg yolks 2 Tsp lemon juice 1 Tsp water 1/8 Tsp salt 1/4 c sliced almonds, toasted Directions Flatten chicken […]
4 frozen chicken breast halves 1 pkg. Dry italian dressing mix 1 cup warm water, or chicken stock place chicken in slow cooker. Sprinkle with dressing mix. Pour water over chicken. Cover. Cook on low 8-10 hours.
Ingredients 1 tablespoon extra-virgin olive oil, plus more for the baking dish Kosher salt 3 cups wide egg noodles (about 5 ounces) 1 1/2 cups sour cream 1/2 cup freshly grated Parmesan 12 ounces ground beef 1 red bell pepper, seeded and chopped 1 bunch scallions (white and green parts), finely chopped 1 tablespoon tomato […]
Beef Burgundy, a classic recipe for beef and vegetables, slow cookedin red wine. IngredientsThe night before, marinate: 3-1/2 lbs. beef chuck, fat removed and cut into cubes 3 cups red wine (1 full bottle) 1 onion, chopped coarsely 7-10 garlic cloves, cut in half 3 bay leaves 12 black peppercorns For the stew: 2 Tablespoons […]
12 ounces chopped onion 2 tablespoons minced garlic 24 ounces sliced mushrooms 1/4 cup olive oil 2 1/2 cups consomme’ or beef stock 1 cup water 1/4 cup butter for roux 4-6 tablespoons flour for roux 2/3 pound of sour cream 2 pounds thinly sliced cooked beef strips 1 package egg noodles Instructions: Heat a […]
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