Ingredients: One 6-7 lb whole beef tenderloin or two 3 lb beef tenderloin butts 2 TBL kosher salt 3 tsp freshly ground black pepper 1 TBL sugar 1/3 c plus 1 TBL olive oil 2 TBL bacon grease 1 TBL butter Preparation: Trim tough fat from the surface of the tenderloin and you may have […]
Category: Main Dish
6 ounces rigatoni pasta olive oil 1/2 pound ground beef 1/2 cup bell pepper 1/4 cup sliced yellow onion 1 can diced tomatoes 1 can tomato sauce 1/3 cup shredded cheese Spices (salt, pepper, red pepper flakes, oregano, basil, bay, garlic – to taste) -Cook pasta – In skillet, brown beef with olive oil Drain […]
2 pie crusts 2 cups cooked, diced chicken 1 -15 oz. can mixed vegetables, drained (or frozen) 1 -10 oz can condensed cream of chicken soup 1/2 cup milk Baking Instructions: Preheat oven to 350F. In a bowl, combine cooked chicken, vegetables, cream of chicken and milk Prepare one crust in bottom of pan and […]
2 lg. boneless, skinned chicken breasts 1/2 c. orange marmalade 2 tbsp. Dijon style mustard 1 tbsp. soy sauce 2 garlic cloves, pressed (optional) 1 navel orange Fresh parsley Preheat oven to 350 degrees. Spray a 10×8 inch baking pan with nonstick cooking spray and set aside. Rinse and dry the chicken breasts. Remove all […]
Ingredients: 12 corn tortillas 1 28oz can of red enchilada sauce 2 cups (16 oz) mozzarella or queso blanco 1 1/2 cups meat (optional) shredded beef or chicken 2-3 tablespoons oil Preparation: Coat each tortilla with oil using your hands or a brush. Spread out on a cookie sheet or baking dish and bake in […]
2 hours cooking time Ingredients ½ cup carrot – diced very fine ½ cup onion – diced very fine ¼ cup celery – diced very fine 1 lb. beef cubed Olive oil 1 cup red wine 1 cup beef stock 2 Tablespoons flour and extra for dredging Bay leaf 1 Tablespoon honey Salt and pepper […]
4-3 ounce center cut beef tenderloin medallions 1 ½ ounce clarified butter 1 tsp Worcestershire sauce 2 Tablespoons shallots – chopped fine 1/8 tsp garlic – minced ¼ cup mushroom caps – sliced 1 Tablespoons lemon juice 1 teaspoons Dijon mustard ½ thyme leaves – fresh if possible 2 ounces heavy cream 1 ounce brandy […]
Ingredients ½ cup flour 1 tablespoon custom seasoning 2 chicken Breasts (8 ounces) halved and pounded thin 1 tablespoon olive oil 4 tablespoons butter 3 cups sliced mushrooms ¾ cup Marsala wine ½ cup chicken stock Flat leafed parsley for garnish Directions In a bowl mix flower and Cajun Seasoning together thoroughly Quickly dredge chicken […]
30-45 min cooking time 1 pound cleaned skinned and de-boned halibut fillets 1 cup heavy whipping cream “Panko” Italian bread crumbs 10 ounces blue cheese Salt and Cracked black pepper to taste ¼ teaspoon Cream Sherry Custom seasoning Cut Halibut Fillets into serving side pieces Place into a butter greased baking dish just large […]
Ingredients 8 chicken drumsticks with bone, skinless, fresh or frozen (approx. 2-2.5 pounds) 5 cloves garlic, crushed 2 bay leaves 3/4 cup Worcestershire sauce 1/4 cup apple cider vinegar 2 tablespoons fresh ginger, finely grated 1/4 teaspoons black peppercorns, crushed 1/4 teaspoons black peppercorns, whole 2 cinnamon sticks 1 tablespoon brown sugar 1 tablespoon cornstarch […]
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