Ingredients (makes 12 cups): 15 oz Ore Ida frozen shredded hash browns 1/2 Tsp salt 1egg, lightly beaten 1 Tbl olive oil 1/4 shredded Mexican blend or mild cheddar cheese Instructions: Preheat oven to 400 degrees F Spray each muffin tin generously w/ baking spray Mix all ingredients together until well combined Fill each baking […]
Month: November 2017
Tips – make it the night before & refrigerate. Let stand at room temp for 30 min then bake as directed. Make the cheese sauce before scrambling the eggs so the sauce is ready to add at the proper time. Ingredients: 1 lb pkg of hot ground pork sausage 2 Tbl butter 4 green onions, […]
Tip – for easy clean-up line jelly-roll pans w/ aluminum foil Ingredients – 1/4 c plain yellow cornmeal3 Tbl brown sugar11/2 tsp freshly ground pepper16 thick bacon slices Preparation – 1) Preheat oven to 400 degrees F. Combine first 3 ingredients in a shallow dish. Dredge bacon slices in cornmeal mixture, shaking off excess.2) Place […]
Ingredients:3/4 c butter, softened1 c sugar2 large eggs2 c all-purpose flour1tsp baking powder1 tsp baking soda1/2 tsp salt1 c buttermilkCinnamon-Nut Crumble (separate directions)Sweet Bourbon Drizzle (separate directions) Preparation:1) Beat butter at medium speed w/ an electric mixer until creamy; gradually add sugar, beating well. Add eggs, 1 at a time, beating until just blended after […]
Ingredients: 1/2 lb linguine 1 c. fresh or frozen broccoli florets 2 Tbl butter 1 1/4 lb skinless, boneless chicken breast halves, cut in 1 1/2 in pieces 1 – 10.75 oz can Condensed Cream of Mushroom soup 1/2 c. milk 1/2 c. grated Parmesan cheese 1/4 tsp ground black pepper Directions: Prepare the […]
Ingredients: 1 egg 1/2 c crispy bread crumbs 1 Tbl ancho chile powder 1 Tsp grated lime peel 1/2 Tsp garlic salt 1 pkg (14 ox) uncooked chicken tenders (not breaded) or use cut chicken breasts 1 carton (6 oz) Greek Fat Free Key lime yogurt Lime slices, if desired Directions: Heat over to 400 […]
Ingredients: 1 pkg (14ox) uncooked chicken tenders (not breaded) – could use cut chicken breasts 1/2 c Buffalo wing sauce 1 c crispy bread crumbs Dipping Sauce (blue cheese – could sub Ranch instead) 1/2 c blue cheese dressing 1/4 c sour cream 2 Tbl crumbled blue cheese Directions: In a med bowl, mix chicken […]
Ingredients: 1/2 c mayo 1 Tbl dried Italian herbs 1/2 Tsp garlic powder 1/2 c crispy bread crumbs 1/2 c finely shredded Parmesan cheese 1 pkg (14 oz) uncooked chicken tenders (not breaded) or cut chicken breasts Tomato pasta sauce, if desired Directions: Heat oven to 400F and spray large cookie sheet with cooking spray. […]
Ingredients: 1 egg 1/2 c crispy bread crumbs 1/2 c finely shredded Cheddar cheese (2 oz) 1 pkg or jar (3 oz) cooked real bacon pieces or bits 1 pkg (14 oz) uncooked chicken tenders (not breaded) or cut chicken breasts Chive and onion sour cream potato topper, if desired Directions: Heat oven to 400F, […]
Ingredients 2 cups shredded cooked chicken 1 (8 oz. pkg.) cream cheese, softened 1/2 cup FRANK’S® RedHot® Original Cayenne Pepper Sauce or FRANK’S® RedHot® Buffalo Wings Sauce 1/2 cup blue cheese or ranch dressing 1/2 cup crumbled bleu cheese or your favorite shredded cheese Directions PREHEAT oven to 350°F. COMBINE all ingredients and spoon into […]
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