Author: cyandvai

Chocolate Fudge

Ingredients 2 3/4 cups sugar4 ounces unsweetened chocolate3 tablespoons butter, plus more for greasing pan1 cup half-and-half1 tablespoon corn syrup1 tablespoon vanilla extractDirections Grease an 8 by 8-inch pan with butter.In a heavy-bottomed saucepan, combine the sugar, chocolate, 1 1/2 tablespoons of the butter, half-and-half, and corn syrup. Over medium heat, stir with a wooden […]

Good Eats beef Stew

Ingredients1/4 cup tomato paste1/4 cup apple cider vinegar1 1/2 teaspoons Worcestershire sauce1 tablespoon paprika1 1/2 teaspoons dried herbs, any combination of thyme, oregano and rosemary3 pounds English-cut short ribs1 tablespoon plus 1 teaspoon kosher salt, divided1 large yellow onion, thinly sliced1 pound red potatoes, unpeeled and diced smallFreshly ground black pepper1 tablespoon chopped fresh parsley […]

Chicken Adobo

Ingredients 8 chicken drumsticks with bone, skinless, fresh or frozen (approx. 2-2.5 pounds) 5 cloves garlic, crushed 2 bay leaves 3/4 cup Worcestershire sauce 1/4 cup apple cider vinegar 2 tablespoons fresh ginger, finely grated 1/4 teaspoons black peppercorns, crushed 1/4 teaspoons black peppercorns, whole 2 cinnamon sticks 1 tablespoon brown sugar 1 tablespoon cornstarch […]